Ziti with Caramelized Onions and Portobellos O Foods

This is a healthy quick meal you could put together during the week and I promise you, you won't even miss the meat! The sweetness of the caramelized onions, paired with the earthy flavor of the portobellas are a perfect combination. I decided to use a whole wheat pasta which held up perfectly to the dense texture of the mushrooms. Ingredients: 3 Onions 1 Leek, White Portion Only 3T Olive Oil 1 t Sugar 1 Pound Portobella Mushrooms Cut Into 1/4 Slices 3 Garlic Cloves Minced 1/2 Pound ziti Fre

Italian pasta recipes: spaghetti with anchovy

Here’s a delicious recipe really perfect for a summer meal: pasta with anchovy. This time there’s no need to add salt to this dish, since the anchovies are so salty! Ingredient: 500 g spaghetti ; 100 g salted anchovies t; 100 g breadcrumb; 2 garlic cloves; parsley; pepper. Wash the salted anchovies under cold water, remove the spine and chop . In the meanwhile cook the spaghetti in salted water and brown the garlic in a little oil (don’t forget to add the parsley). Next remove the two

Easy Italian recipes: Tomatoes and mozzarella au gratin

Today we have a tasty recipe easy and quick to prepare: tomatoes and mozzarella au gratin. Ingredients: 300 g tomatoes; 300 g mozzarella ; 300 g brown bread; basil; 2 garlic cloves; butter; oil and pepper. Preparation: Preheat the oven to 180° c. Next slice the tomatoes and do the same with the mozzarella and the bread. Next put the oil, basil, garlic and salt and pepper in a cup and stir for a while. At this point toast the slices of bread and place them sideways in a buttered dishing

Italian pasta recipes for summer: tagliatelle with tuna

Here for you a new pasta recipe easy to prepare and with a key ingredient: tuna . Ingredients: 400 tagliatelle; canned tuna; 1 onion; 2 garlic cloves; ½ cup white wine; 12 cup heavy cream; 1 red pepper; 1 zucchini; parsley; basil; paprika; oil; salt and pepper. Preparation: brown garlic and onion in a little oil, add the sliced red pepper and the zucchini and season with paprika, salt and pepper and cook until golden. Next throw in the tuna, pour in the wine and then add parsley and basi

Italian recipes: fettuccine with mushrooms

I’m sure that in your pantry along with the usual can of tomato sauce and a jar of marmalade you will find dried mushrooms left over from your last risotto. If so I think that this fettuccine recipe is really perfect for you. Ingredients: 300 g fettuccine, 150 g dry mushrooms; 2 garlic cloves; chilli; oil; black pepper; Parmesan cheese or grated pecorino. Method (it’s very important to combine the ingredients carefully so that that sauce will be able to soften the fettuccine). 1. Soa

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