The Best and Most Sinful Pork Burger at Cristang!

I am one of those people who loves variety when it comes to food. In a typical week, I probably had Malay food, a variety of hawker food, maybe even Japanese, Taiwanese, Italian cuisine. It is very rare that I have the same dish more than once in the same week.Cristang pork burger P7 (by request, not on menu)But once in a while, a particularly dish come along that is so awesome I just had to have it twice in a row. The latest of such phenomenon come in the form of a very unique pork burger from

Italian Sausage, Red Pepper and Mushroom Risotto

This risotto dish is one of the very first meals that I taught myself how to cook and it quickly became a favorite with my family. Yesterday was my mom’s birthday and I offered to make her dinner and told her to pick the menu and I’d make whatever she wanted. It took her all of about 30 seconds to decide that this risotto is what she wanted for dinner, and she chose Dark Chocolate Chip Scones for dessert. In addition to all of the creamy goodness that is risotto, this recipe includes Italian s

Creamy Pasta Primavera

Need a quick dish? Half an hour is all it takes to craft this flavorful Creamy Pasta Primavera dish. Complete with tender chicken chunks, crisp zucchini and asparagus, this pasta is bound to be an instant classic! If you have leftover dried pasta, remember to store it in an airtight glass or plastic container in a cool, dark place. Prep Time : 15 min Total Time: 30 min Makes: 6 servings, 1-1/3 cups each Nutritional Information Ingredients 3 cups

There’s more to Swiss cuisine than cheese!

If you’ve never traveled to Switzerland, never attempted a complicated dish from a Swiss cookbook, and haven’t patroned one of a very short list of authentic Swiss restaurants then most likely you’ve never experienced real Swiss cuisine before. Here is a list of the top 3 restaurants in America serving authentic Swiss cuisine. Matterhorn Restaurant; San Francisco, CA The Matterhorn Restaurant is probably the best place in America you can go for fondue. Not a lot of restaurant goe’ers know

Italian recipes: fusilli pasta with pesto, courgette and shrimps

If you are looking for an easy recipe , the following dish is what you need! Ingredients: 200 g fusilli past; 100 g shrimps; 1 courgette; 1 garlic clove; oil; salt and pepper. Preparation: cook the pasta in slightly salted water until al dente. In the meanwhile fry the slightly crushed garlic in a little oil, add the chopped courgette and cook for 5 minutes over high heat. Add the shrimps and two tablespoon of water, stir and cook for a few minutes more. Drain the pasta and remove the gar

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