Food Review: Amerigo Vespucci

ITALIAN FINE DINING Amerigo Vespucci 5/5 IN A NUTSHELL Dining at this hidden gem is a world away from Jamie Oliver's Essex-boy twist on classic Italian cuisine. REVIEW The phrase hidden gem is bandied about sometimes too generously but it is the only one which can perfectly sum up Italian fine dining venue Amerigo Vespucci. If you're not visiting on recommendation, then the only time you are likely to see it is if you wobble, bleary-eyed from the back door of The He

Italian Cooking

One of my husband's favorite chef to watch is the italian lady that has a cooking show at Food Network, Giada De Laurentiis. We always watched her show back home because of her excellent Italian recipes. If you love Italian food, here are some enticing Italian recipes from nubella.com. Indulge in classic Italian cuisine without worrying about weight gain with Italian Grilled Tuna with a helping of Italian Braised Squash along side an Avocado and Walnut

Italian Cooking

One of my husband's favorite chef to watch is the italian lady that has a cooking show at Food Network, Giada De Laurentiis. We always watched her show back home because of her excellent Italian recipes. If you love Italian food, here are some enticing Italian recipes from nubella.com. Indulge in classic Italian cuisine without worrying about weight gain with Italian Grilled Tuna with a helping of Italian Braised Squash along side an Avocado and Walnut

Germany’s chef Glowig is a happy defector in Italy (Reuters)

ROME (Reuters Life!) - German chef Oliver Glowig has left behind the heavy food of his homeland and defected to Italy, where he mixes his passion for classic Italian cuisine with bold experimentation like anchovies with ricotta cheese. A German who now calls the sun-soaked island of Capri home, Glowig has been chef at the Capri Palace Hotel and Spa's two Michelin-starred L'Olivo restaurant since ...

Germany’s chef Glowig is a happy defector in Italy (Reuters via Yahoo! UK Ireland News)

German chef Oliver Glowig has left behind the heavy food of his homeland and defected to Italy, where he mixes his passion for classic Italian cuisine with bold experimentation like anchovies with ricotta cheese.

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