Fresh Veggie Pizza,…

These days when Advay gets bored playing his toys I have to distract him with something new so few days back when I was busy preparing Pizza I told him to play with his dolls, I had one small toy bottle so taught him to feed the dolls, so for some two hrs Advay was busy playing this new game while I baked Pizza,. .and this is how did,i had stock of fresh veggies in my fridge ,mozzarella cheese,and store brought pizza base Thanks to INA market of Delhi I am never out of stoc

Crunchy Fried Tortellini with Red Fennel Dipping Sauce Recipe

If you’ve ever had Fried Ravioli, also known as Toasted Ravioli, you know that they’re absolutely delicious, but they can be a bit filling as an appetizer. These tasty little tortellini won’t fill you up — unless you shamelessly devour the whole batch pretty much by yourself like a certain blogger I know who shall remain nameless but whose initials are D.D. You can use meat tortellini as well as cheese, and you can also substitute Asiago or Pecorino Romano for the Parmesan. The Red Fennel D

Italian recipes: fettuccine with mushrooms

I’m sure that in your pantry along with the usual can of tomato sauce and a jar of marmalade you will find dried mushrooms left over from your last risotto. If so I think that this fettuccine recipe is really perfect for you. Ingredients: 300 g fettuccine, 150 g dry mushrooms; 2 garlic cloves; chilli; oil; black pepper; Parmesan cheese or grated pecorino. Method (it’s very important to combine the ingredients carefully so that that sauce will be able to soften the fettuccine). 1. Soa

Pumpkin Parmagiana

Emma gets the first gift of Perfect Italiano cheese for this comment (thanks to Perfect Italiano for donating the cheese!). I believe I have already told you about my dad’s cooking efforts without glasses - particularly how he would end up pouring a canister of black pepper into the Irish stew, or accidentally add chilli powder in place of paprika to Hungarian goulash. Another part of my family’s food history is that as a single mother, my mother cooked for a vegetarian businesswoman and he

Pasta Carbonara Recipe

Pasta alla Carbonara is one of my favourite fall-back meals when there is nothing else to cook. All you really need is some dried pasta, cured pork, cheese and an egg to pull off a delightfully rich and satisfying meal. In Japan, パスタ　カルボナラ has become a staple of corner cafes and can even be found on the menu at Denny’s. Read more » All text and photos © 2009 [ No Recipes ] |

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